( My Starbucks Rewards members can try theirs in store from Thursday 27 February as a part of Starbucks First Tastes). 1 2 Tbsp Caramel sauce (for topping) Cook Mode Prevent your screen from going dark. Prices starting from £3.40* and available in selected stores across the UK from Thursday 5 March for a limited time only. 200 item Our Cloud Macchiato is light and airy with layers of fluffy foam, cascading espresso, vanilla-flavored syrup and a drizzle of caramel. 4 shots of espresso (brewed and cooled) 1 tsp vanilla simple syrup. Drizzle the caramel evenly over the top layer. Add more ice until it almost reaches the top of the cup (if using a lid I would leave at least 1 of space so it doesn’t overflow). Starbucks Blonde® espresso, a smoother, lighter roast that whilst mellow, still packs a punch, is poured into the caramel or vanilla flavoured foam to create the visually stunning hallmark layers of the Macchiato, before a finishing touch of either caramel or vanilla bean drizzle that completes the drink, served over ice. Add ice cubes until the glass is about half-full. ![]() The brand new drink is made starting with deliciously light, whipped milk foam with a smooth and fluffy texture. The Iced Cloud Macchiato takes the classic Iced Macchiato recipe and gives it a modern twist. 150 degrees Fahrenheit is perfect: that’s where the milk is hot to the touch but not yet simmering. Nutrition information is calculated based on our standard recipes. Optionally, and very carefully, add the vanilla and optional salt, to taste. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. ![]() Stand back because mixture will bubble up considerably. ![]() Very carefully and slowly, add the heavy cream. As soon as the sauce has turned caramel-colored, reduce the heat to low. On Thursday 5 March 2020, Starbucks launches the Cloud Macchiato, a brand new drink innovation heading to a Starbucks store near you.Īvailable in two flavours, Iced Vanilla Bean Cloud Macchiato or Iced Caramel Cloud Macchiato, these brand new drinks will make you feel like you’re on cloud 9 with luxurious layers of flavour. Heat the milk on the stovetop before frothing (or steam the milk with the espresso machine). Overcooking results in caramel hard candy, not caramel sauce.
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